Recipe:  Honey Mustard Chicken



Ingredients:

4 boneless/skinless chicken breasts
Approx 3 TBSP Marie's Honey Mustard Dressing
1 lemon - sliced
1 small red onion - sliced into small ringlets
Lawry's Lemon Pepper

Instructions:

Place chicken breasts in casserole dish sprayed with non-stick cooking spray.
Lightly sprinkle with Lemon Pepper. "Drizzle" Honey Mustard Dressing over
chicken breasts. Place lemon slices on top followed by the red onion ringlets.
Cover, and bake at 350 degrees for approx. 40 minutes. (Oven temperatures
vary,
as well, as the size of your chicken breasts may vary also....test well for
doneness)