Recipe:  King Ranch Chicken Casserole



Ingredients:

1 cup Onions -- diced
1 cup Green Bell Peppers -- diced
1/2 pound Mushrooms
1/4  cup Butter or Margarine
1 can Cream of Mushroom soup
1 can Cream of Chicken soup
1 pound Cheddar Cheese -- shredded
2 cups Chicken -- cooked and diced
1 can Tomatoes with Green Chilis
1 clove Garlic -- minced
2 tablespoon Chili Powder
1 tablespoon Chicken Broth
12 Corn Tortillas -- torn into quarters

Instructions:

In a large pan, saute onion, bell pepper, and mushrooms in butter, Add
soups, tomatoes & chilies, garlic, chili powder, and chicken broth. Line
bottom of a 9x13 inch pan with pieces of tortillas.  Spread half the
chicken
over the
tortillas and top with half of the sauce, then half of the cheese. Cover
with
another layer of torn corn tortillas, and repeat the chicken, sauce and
cheese layers. Bake at 350 degrees F for 30 minutes or until bubbly.
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Note: This recipe freezes very well.