2 tbsps vegetable oil
2 lb chicken breast, skinned & cubed
1 onion, sliced
1 quantity Balti Sauce
12 oz firm tomatoes, chopped
1/2 oz fresh basil, roughly torn
seasoning
8 oz green beans cut into 1/2 " lengths
Instructions...
1) Heat the oil over a high heat in a large Balti pan or
wok and stir fry the chicken for 5 minutes until golden.
Add the onion and stir fry for 1 minute.
2) Pour in the Balti sauce and add the beans. Bring to the
boil and simmer gently for 8 minutes, stirring
occasionally. Stir in the tomatoes and basil and cook
for about 2 mins more, until chicken is tender.
