1 free range roasting chicken, jointed
butter or oil
salt and black pepper
1 tsp ground ginger
1/4 tsp saffron
2 onions, finely chopped
3 tbsps finely chopped parsley
6 hard boiled eggs,shelled
4 oz blanched almonds
Instructions...
1) Put the chicken in a large pan with 2 tbsps butter or
oil, salt, pepper, ginger, saffron, onions and parsley.
2) Bring to the boil and simmer gently, half coverred, for
one hour or until the chicken is well cooked and the
sauce is reduced.
3) Fry the blanched almonds in butter.Turn the chicken into
a deep serving dish and pour over the sauce. Arrange the
eggs on top. Garnish with the fried almonds.
