1 1/2 lb cooking apples
3-4 medium sized bananas
juice of 1 lemon
3 oz caster sugar
CRUMBLE...
2 oz porridge oats
2 oz plain flour, sifted
4 oz ground almonds
4 oz light soft brown sugar
6 oz unsalted butter, chilled
Instructions...
1) Preheat the oven to Gas 5, 180 C.
2) Make the crumble. Combine the oats, flour, ground
almonds and brown sugar in a bowl. Cut the butter into
peices and add it to the dry ingredients.
3) Peel and core the apples and cut into smallish chunks.
Peel the bananas and slice. Mix in a bowl with the lemon
juice and caster sugar then spread in a rectangular
ovenproof dish.
4) Scatter the crumble over the fruit and bake for 45
minutes. Check after 20 minutes that it is not browning
too quickly, and reduce the oven temperature if it is.
