Recipe:   Apple Crisp


 
Ingredients:

1 cup Oatmeal
1 cup All-purpose Flour
1 1/2 cups Brown Sugar, firmly packed
1 1/2 cup Granulated Sugar
1 cup Butter or Margarine
6 cups Apples, peeled, cored, seeded, and sliced
Dash of Salt
Cinnamon to Taste

Instructions:
 
 Pre-heat oven to 350-F degrees and lightly spray a 9-inch by 
 13-inch ovenproof baking pan with non-stick butter-flavored 
 cooking oil, or coat lightly with butter. Set aside.
 In a large mixing bowl combine oatmeal, flour, brown sugar, 
 granulated sugar, and butter.
 Blend together until the mixture is crumbly and the butter is 
 well distributed throughout. 
 Place the sliced apples in an even layer over the bottom of  the  prepared baking dish.
 Sprinkle the apples with about a half-teaspoon of cinnamon 
 and a dash of salt, if desired.
 Top the apple slices with the oatmeal mixture, and sprinkle 
 the top with another optional dash of salt and a bit of       cinnamon. 
 Bake for 40 minutes until golden brown. Cool for at least 15 
 minutes prior to serving. Great served warm with a scoop of 
 vanilla ice cream; or cold, cut into large squares. May be  stored 
 at room temperature in a covered container for 3 to 5 days.