Recipe:  Apple Crisp


Ingredients:

4 - 5 Granny Smith Apples prepared with the Apple Peeler/Corer/ Slicer.Layer the apple slices in the Stoneware Deep Dish Baker.  
For the topping combine: 
8 graham cracker squares finely chopped with the Food
Chopper 
1/2 cup flour 
1/2 cup rolled oats 
3/4 cup packed brown sugar 
1 tsp.  cinnamon 
1/2 tsp.  nutmeg 
1/3 to 1/2 c.  butter or margarine melted in the 1 Qt.  Micro Cooker.  

Instructions:

Sprinkle the topping evenly over the apples and microwave on High for 12 minutes.  (If you do not have a turntable, turn dish halfway after 6 minutes.) Serve with a scoop of vanilla ice cream.  *May also be baked in a conventional oven at 350 degrees for 30 minutes.

Tip: A nice holiday variation is to add a can of the whole berry
cranberry sauce and 1/3 cup brown sugar to the apples before
sprinkling on the topping.  (omit nutmeg)