Recipe:  Apple Lasagne


Ingredients:

2 C (8 oz) shredded Cheddar cheese
1 C Ricotta cheese
1 egg, lightly beaten
1/4 C granulated sugar
1 tsp almond extract
2 cans (20 oz) apple pie filling
8 lasagna noodles, cooked, rinsed & drained
6 T flour
6 T packed brown sugar
1/4 C quick-cooking oats
1/2 tsp ground cinnamon
Dash ground nutmeg
3 T margarine
1 C sour cream
1/3 C packed brown sugar

Instructions:

Combine Cheddar cheese, Ricotta cheese, egg, granulated sugar and
almond
extract in medium bowl; blend well.  Spread 1 can apple pie filling
over
bottom of greased 13x9-inch pan.  Layer 1/2 of the noodles over the
filling,
then spread cheese mixture over noodles.  Top with remaining can of
apple
pie filling.  Combine flour, 6 T brown sugar, oats, cinnamon, and
nutmeg in
small bowl.  Cut in margarine until crumbly.  Sprinkle over apple pie
filling.  Bake in preheated 350 F oven, 45 minutes.  Cool 15 minutes.
Meanwhile, prepare garnish by blending sour cream and 1/3 C brown sugar
in
small bowl until smooth.  Cover; refrigerate.  To serve, cut lasagna
into
squares and garnish with sour cream mixture.  Makes 12 to 15 servings.