10 oz flour
3oz sugar
1 lvl tbsp baking powder
1/2 tsp salt
2 eggs, beaten
8 fl oz buttermilk
1 lvl tsp grated lemon zest
4 tbsps melted butter, cooled
4 oz blueberries, dried well and
tossed with a little flour
Instructions...
1) Grease 12 deep mince pie tin cups
2) Mix flour, sugar, baking powder, baking soda and salt.
3) Beat together eggs, buttermilk, lemon zest and melted
butter. Stir lightly into the flour mixture( it should
remain lumpy)
4) Fold blueberries into batter and spoon into cups.Bake at
Gas 6, 200 C for 20-25 minutes until golden.
5) Remove from the oven and serve warm spread with butter.
