Recipe:  Cashew Nut Cookies



Ingredients:

2 cups sifted flour
1tsp. bak. powder
1/2 tsp. bak. soda 
1/4 tsp. salt 
1/2 C. soft butter (margarine)
1 egg
1 C. brown sugar
1 tsp. vanilla
1/2 C. sour cream 
1-1/2 chopped cashews

Instructions:

Sift dry ingredients.  Combine butter, sugar, egg and vanilla.  Beat
until smooth.  Add flour mixture and sour cream; stir in cashews.
Drop by TBSP.  on ungreased cookie sheet 1-1/2 inches apart.  Bake at
350' for 8 to 10 minutes.  COOL and frost.  FROSTING: 1 C.  conf.
sugar; 2 T.  butter (margarine); 1 to 2 T.  milk; 1/2 tsp.  vanilla.