1/2 lb wholemeal flour
1 tbsp cinnamon
1 tsp nutmeg
1/2 tbsp baking powder
4 oz butter or marg
4 oz honey
4 oz sugar
1/2 lb carrots, peeled and grated finely
Instructions...
1) Preheat the oven to 170 C Gas 3.
2) Mix together the flour, spices and baking powder in a
large bowl.
3) Melt the butter, honey and sugar together in a saucepan
and stir his mixture into the flour, combining
thoroughly. Stir in the grated carrots.
4) Put the mixture into a well grased 1 lb loaf tin and
bake for 60-80 minutes until it feels firm to the touch
and a skewer inserted into the centre comes out clean.
Leave the cake in the tin for 10 minutes then turn on to
a cooling rack.
