Cinnamon Pecans

1/4 cup evaporated milk
1 cup sugar
1/4 teaspoon cinnamon
2 Tablespoons water
1/4 teaspoon vanilla
3 cups pecan halves

Combine all ingredients except (pecans) dissolve sugar over medium heat.  Add pecans and continue to cook stirring frequently.  Cook until pecans are completely sugared with no syrup left in pot.  Spread on wax paper and let cool.  If any stick together brake them apart before they cool.  The Mall sells these for quite a bit of money per pound, you can make them for next to nothing.  Enjoy!