1 to 1 1/4 lb. Cantaloupe
1 1/2 Tbs. Honey
1/3 cup Orange Juice Concentrate
1 1/2 cups Non-fat Plain Yogurt
1/2 tsp. Vanilla Extract
4 fresh Mint Leaves for Garnish
Instructions:
Peel ripe melon, and discard the seeds and fibers from the center of
the fruit. Cut into
large chunks and process in a blender for about 3 minutes.
Add the honey and orange juice concentrate to the blended melon and
stir to combine.
Mixing can be completed in the blender or in a separate mixing bowl.
In a separate, small mixing bowl, whip yogurt with an electric beater
for about a minute,
until completely smooth and creamy. Add vanilla and whip for another
minute to blend.
Add melon pulp to the whipped yogurt, blend, and thoroughly chill for
at least an hour
prior to serving. To serve, ladle individual portions into chilled soup
cups and top each
with a fresh mint leaf.
