Recipe:  Cream Cheese Pastry (Crust)



Ingredients:

2 C.  flour
1/2 t. salt
2/3 C. butter, margarine, or shortening
12  ounces cream cheese

Instructions:

Mix flour and salt.  Cut in butter and cream cheese.    With hands,
press together into a firm ball.  Smooth edges.  If pastry seems very
soft, chill for 30 minutes, or until firm enough to roll. Makes a double crust for an 8" or 9" pie.