Recipe:  CURRIED FRUIT



Ingredients:

1 (14oz) can plums
1 (19oz) can pineapple tidbits or chunks
1 (14oz) can apricot halves
1/4 (tall) jar maraschino  cherries
3-4 slices candied ginger
1/3c butter
4t good quality curry powder
3/4c dark brown sugar

Instructions:

Drain plums.  Remove pits and tear each plum into 3 or 4 pieces.  Drain
pineapple.  Drain apricots and cut in half.  Chop candied ginger.  Place
all in a (deep if you have one) casserole dish.  Melt together butter,
curry powder, and brown sugar.  Stir just until butter is melted.  Put in
oven, uncovered at 325F for 1+1/2 hours.  Serve warm.