Recipe:   Divinity



Ingredients:

2 cups Sugar
1/2 cup Water
1/2 cup Corn Syrup
1 Egg White -- stiffly beaten
1 teaspoon  Vanilla
1/2 cup Nuts  -- chopped (optional)
1 pinch Salt

Instructions:

Beat the egg white until stiff in a large sized bowl and set aside.  In
a
medium sized saucepan, boil the sugar, water and syrup while stirring
constantly.  The mixture is done at 235 degrees or at soft ball stage. 
Pour
the mixture over the beaten egg white, beating continually.  Add
vanilla,
nuts and a pinch of salt.  Add a few drops of red or green food
coloring if
desired.  Beat this mixture until it is almost hard, then drop by the
teaspoonful onto waxed paper.

Store in an airtight container to prevent candy from getting hard.