Recipe:  Inside-Out Cake


 
Ingredients:

1-(4oz.) package chocolate instant pudding and pie filling
1 package devils food or chocolate cake mix
1 3/4 cups milk (I use a can of evaporated milk and add 
enough water to make the full amount.)
1- (12 oz.) package semi-sweet chocolate chips
2 eggs
1 cup chopped pecans or walnuts

Instructions:
 
Combine pudding mix, cake mix, chocolate chips, milk and eggs in a
very large bowl.  Mix by hand until well blended -- about 2 minutes.
Fold in pecans.  Bake in greased Bundt pan in preheated 350-degree
oven for 50-55 minutes, or until cake springs back when lightly
pressed with finger.  Cool for 30 minutes in the pan, then remove.
(you shouldn't have to do any prying of this cake if you let it cool
the 30 minutes).  The cake may be cut into quarters and frozen so
small portions may be used at a time.  I also like to use different
pudding and cake mixes and make different flavors.  One of our
favorites is: use a raspberry cake mix and raspberry chocolate chips.
Another is yellow cake mix and peanut butter chips.  Or chocolate cake
and peanut butter chips.