2 cups (250g, 500 ml) all-purpose flour
1/4 tsp (1 ml) salt
8 Tbs (125g, 120 ml) butter or margarine
1 tsp (5 ml) sugar
Enough cold water to make a firm dough
About 1 cup (250 ml) of your favorite jam
Instructions:
Sift the flour, salt, and sugar together. Rub in the butter. Mix in water
to form a dough and split into thirds. Cover and put in fridge to cool for
30 minutes. Roll out 2 thirds of the dough and press down into a lamington
tin [pie plate]. Spread the jam over the dough. Roll out the remaining
third of the dough and cut into strips. Layer the strips in a lattice over
the jam. Bake in a 400F (200C) oven for 25 - 30 minutes or until browned.
