Recipe: Mango Cake

Ingredients:

1+1/2 cups (375 ml) sugar
3 eggs
1 cup (250 ml) butter
1/2 tsp (2 ml) salt
1/2 cup (125 ml) milk
1 Tbs (15 ml) baking soda
1 tsp (5 ml) cinnamon
2 cups (500 ml) chopped ripe mango
1 cup (250 ml) chopped walnuts (optional)
2 cups (500 ml) self rising flour

Instructions:

Butter and flour a 9"x13" (approx. 25x30 cm) pan. Beat sugar and butter with electric mixer until smooth. Add eggs, beating until thoroughly mixed. Now add milk, salt, baking soda, flour and mix until smooth. Next add the mangoes and optional nuts and stir to combine. Pour into baking dish and bake 1 hour in a preheated 325F (160C) oven.