Recipe: Marmalade Bread and Butter Pudding (4 - 6)
Ingredients...
6 slices good quality white bread, 1/2" thick
2 oz softened butter
2 rnd tbsps seville orange marmalade
10 fl oz whole milk
2 1/2 fl oz double cream
creme fraiche or pouring cream to serve
3 size 1 eggs
3 oz sugar
grated zest of 1 large orange
1 lvl tbsp demerara sugar
1 oz candied peel, chopped finely
Instructions...
1) Preheat the oven to 180 C Gas 4. Butter a 72 by 9"
Baking dish.
2) Generously butter the slices of bread on one side the
spread the ,marmalade on 3 of these slices. Put the
other 3 slices on top to make three sandwiches. Spread
some butter on the top slice of each sandwich.Cut each
one into quarters.
3) Arrange the sandwiches, butter side up, overlapping each
other in the baking dish and standing almost upright.
4) Whisk the milk, cream, eggs and sugar together and pour
all over the bread. Scatter the surface of the bread
with the grated orange zest, demerara sugar and candied
peel.
5) Bake on a high shelf for 35-40 minutes until pufy and
golden, and the top is crunchy.
