Recipe:  Peanut Butter Fudge


Ingredients:

1 1/2 sticks of parkay spread oleo
3 cups sugar
5oz. can pet milk ( 2/3 cup )
1 7oz. jar marshmallow creme
1 cup chopped walnuts
1 tsp. vanilla
12oz. of JIF creamy peanut butter

Instructions:

Bring oleo, sugar, & milk to a roiling boil them turn on med and cook 5
mins. more. Take off stove and add peanut butter  stir well. Add the
marshmallow creme and the nuts and vanilla stir well. Put in 9x13 pan
sprayed with Pam. Cool at room temperature. Cut to the size you like and
store in refrigerator.