Recipe:  Stamped Shortbread cookies



Ingredients:

1/2 cup of sugar
1 cup butter softened
2 cups flour  All Purpose
4 tablespoons of cornstarch
3 tablespoons sugar

Instructions:

Heat oven to 350 degrees.  In large bowl, combine 1/2 cup sugar and
butter and beat until light and fluffy.  Lightly spoon flour into
measuring cup and level off.  Stir in the flour and cornstarch and mix
well.  Divide your dough into 18 equal pieces.  Shape into balls.
Roll the balls in 3 tablespoons of sugar.  Place 2" apart on ungreased
cookie sheet.  For each cookie flatten ball of dough firmly with a
cookie stamp.  Bake at 350 degrees for 9 - 12 minutes or until bottoms
are light golden brown.  Cool for one minute and remove from cookie
sheets.  Makes 18 cookies.