1cup black beans, cooked, cooled and drained
1/4 cup diced red onion
3to 4 jalapeņo, minced
1cup corn kernels
1/2 cup each, chopped: green onion and diced red bell pepper
1/2 cup diced tomato
4tablespoons each, minced: shallots and garlic
4ounces rice wine vinegar or to taste
Salt and pepper to taste
Instructions:
Toss beans with onion, jalapeņo, corn, green onion, bell pepper,
tomato, shallots, garlic, vinegar, salt and pepper. Let sit for a
little
while before serving, or refrigerate covered. Makes about 4 1/2
cups.
