1/2 cup fresh lime juice
1tablespoon each: chopped garlic and black pepper
6tablespoons olive oil
4tablespoons chopped cilantro
Salt and pepper to taste
2pounds boneless, skinless chicken breasts
Instructions:
Combine lime juice, garlic, pepper, oil, cilantro, salt and pepper.Marinate chicken covered in refrigerator 1 hour or as long as overnight. Grill on barbecue grill (over mesquite if desired) until done. Cut in bite-size strips. Place on warm flour tortillas and add desired toppings -- shredded lettuce, tomato, salsa, pico de gallo,guacamole and/or sour cream. Makes 4 to 6 servings.
