4ounces salad mix (favorite choice of greens)
1/2 ounce each: grated Monterey Jack or Cheddar cheese and tortilla
strips
2slices or wedges tomato
1each: lemon slice and black olive
3ounces sliced, charbroiled chicken fajitas, seasoned to taste
2onion rings (optional)
Instructions:
Prepared vinaigrette or red salsa for dressing. Lightly toss greens. Sprinkle with cheese and tortilla strips. Garnish edges of salad with tomato, lemon and olive. Arrange fajita strips and onion rings on top. Dress with vinaigrette or salsa. Makes 1 serving.
