1 quantity salsa
about 20 tortilla chips
1/2 pt soured cream
6 oz grated cheddar
chopped fresh coriander
and paprika to garnish
Instructions...
1) Preheat the oven to 200 C Gas 6. Spread a thin layer of
salsa in the base of a large shallow ovenproof dish.
Sprinkle with enough tortilla chips to cover completely.
Spoon the soured cream over the top and sprinkle with
enough of the cheese to cover.
2) Cook in the oven for about 15 minutes, or until the
cheese has melted. Garnish with the coriander and
paprika and serve immedietely.
