Recipe:  Salsa



Ingredients:

1 1/2 cups diced white onion
1/2 cup diced jalapeno' peppers (seeded & membrane removed)
3 cups bell peppers diced
10 cups tomatoes skinned chopped & drained for about 15 minutes.... then
measure
8 cloves garlic minced
1 1/2 cups white vinegar
2 rounded teaspoons OREGANO
1 rounded TABLESPOON CHILI POWDER
2 rounded TABLESPOONS CUMIN POWDER
3 TABLESPOONS salt
1 18OZ can of TOMATO PASTE

Instructions:

Put all ingredients into a large size kettle EXCEPT for the tomato paste.
Bring to a boil, and then simmer for 45 minutes until veggies are done.  I
do this half the time with lid on and half with lid off.  Then add tomato
paste and watch closely and stir so it doesn't burn.  Simmer until very hot
again and put in sterilized jars and hot water bathe for 15 minutes.  Start
timing when the water bath returns to a boil.