12 oz penne or similar pasta
4 tbsps olive oil
2 oz butter
7 oz can tuna, drained
1 3/4 oz can anchovy fillets
salt & pepper
2 tbsps finely chopped parsley to garnish
Instructions...
1) Start the pasta cooking. A few minutes before it is al
dente make the sauce.
2) Heat the oil and butter in a saucepan and add the tuna
and anchovies. Mash together with a fork and cook until
well heated. Taste for seasoning.
3) Drain thepasta, mix in the sauce and sprink;e with
parsley. Serve immedietely with a green salad.
