16 oz orechiette or other pasta
2 onions, sliced
5 tbsps olive oil
5 oz mozzarella, diced
4 oz dolcelatte, diced
2 oz freshly grated parmesan
2 tbsps chopped parsley
salt & pepper
Instructions...
1) Tip the pasta into boiling salted water and cook until
al dente.
2) Meanwhile fry the onions in 3 tbsps of the olive oil
until nicely browned. Set aside with their oil and
reheat as soon as the pasta is cooked.
3) Drain the pasta and while it is still piping hot tip it
into a bowl and toss with the cheeses, fried onions,
pepper and a little bit of salt.
