Recipe: Spaghetti Alla Carbonara

Ingredients...

12 oz spaghetti
salt and pepper
6 oz streaky bacon,rinded & chopped
3 eggs
3 tbsps cream
1 1/2 oz grated parmesan
1 1/2 oz butter

Instructions...

1) Cook the spaghetti in boiling salted water until al dente then drain well.

2) Meanwhile fry the bacon in its own fat until crisp. Drain well.

3) Beat the eggs with the cream, cheese, a little salt and plenty of pepper.

4) Melt the butter in a large saucepan. Add the egg mixture and stir until just beginning to thicken.

5) Add the spaghetti and bacon. Mix well and serve immedietely.