1/2 lb spaghetti
1 tbsp olive oil
1 14 oz can plum tomatoes
1 tsp oregano( Fresh or dried)
1 oz freshly grated parmesan
1 x 4 oz mozzarella cheese
Instructions...
1) Heat the oil in a large saucepan. Add the tomatoes and
oregano and crush the tomatoes with a wooden spoon.
Season. Cook rapidly for 20 minutes until you have a
thick sauce.
2) Meanwhile, dice the mozzarella into small cubes.
3) Cook the spaghetti until al dente. When it is ready
drain well and add the parmesan cheese, the tomato sauce
and the diced mozzarella.
4) Toss together quickly then cover and leave for 3-5
minutes until the mozzarella is melted. Serve
immedietely.
