Recipe:  Crunchy Tuna Sandwiches:


Ingredients:
 
 1 can (8 oz) sliced water chestnuts, drained & chopped
 1 can (6 oz) tuna, drained & flaked
 1/3 cup mayonnaise
 1 tbl minced fresh parsley (I use 1 tsp dried parsley)
 1 tsp soy sauce (I use slightly more to give it a more "Oriental" flavor)
 1/4 tsp salt (not necessary if you use more soy sauce)
 1/8 to 1/4 tsp ground ginger

Instructions:
 
 In a bowl, combine all ingredients; mix well.  Cover and refrigerate for 1 hour.  Serve with lettuce leaves on your choice of breads!