1 stick (113 g) butter
4 gloves of garlic crushed
8 oz (225 g) cream cheese
1/4 cup (60 ml) Parmesan cheese
Instructions:
Take butter that has been softened to room temperature, along with cream
cheese, and mix until a creamy consistency, add garlic, and parmesan cheese
and mix well. Split French Bread in half and spread over loaf, transfer to
oven at 350 for about 15 minutes, until golden brown.
