1 8-oz. Package Cream Cheese
1 tsp. Garlic Powder
1 tsp. Worcestershire Sauce
1/2 tsp. Fresh Lemon Juice
1 tsp. Salt
1 can Smoked Oysters, chopped
Crackers of your choice
Instructions:
In a small bowl, combine cream cheese, garlic powder, Worcestershire
sauce, lemon
juice, and salt with an electric hand mixer until thoroughly combined.
The longer you
beat cream cheese, the creamier and smoother it gets, so spend about 5
minutes mixing
the base ingredients.
Spoon out about half of cream cheese mixture onto a sheet of wax paper.
Form it into a
rectangle approximately 2 or 3 inches wide and 5 inches long. Mound
chopped smoked
oysters on top. Cover the smoked oysters with remaining cream cheese
mixture. Shape
the rectangle to form a log, using the sides of wax paper to roll the
mixture.
Wrap in the same wax paper and refrigerate at least 2 hours prior to
serving, or until firm.
Unroll wax paper and place cream cheese and oyster log on a serving
platter along with
crackers of your choice.
