6 or 7 clove garlic, chopped very fine
1/2 cup parsley, chopped
1/2 cup oregano
1/4 cup red dryed pepper (the italian type)
1 cup boiling water
1/2 cup white vineager
1/2 cup olive oil
salt to taste
black pepper to taste
Instructions:
you need to mix the ingredients in the above order and then (when it
cools) to put in a closed jar ( an empty mayonnaise pot is perfect for
that) and store in the refrigerator for at least 12 hrs.
Is perfect if you prepare the recipe one or two days before the BBQ !!
It can be stored in the Refrigerator for 10 or 15 days.
You can put on the meat or on the chicken before cooking (where the
flavor is stronger) or you can put the sauce on the meat after cooking
(the flavor became lighter)
