Use equal amounts of the two. You won't be able to get the lumps out
of the jelly, so don't even try. Just pour the ingredients into a
crockpot, stir them a little, and dump your meatballs in the crockpot.
Cook all day on low, stir about once an hour.
If you use the pre-cooked, frozen meatballs, it'll take about 3 hours
to get them nice and hot, and by that time, all the sugar in the jelly
will have melted, making the sauce nice and smooth.
