1/2 cup vegetable oil
1 egg
1 cup vinegar
1 tsp. salt
2 tsp. fines herbes
2 tsp. onion powder
2 tsp. flavored salt
2 envelopes instant chicken broth (or enough bulk for two servings)
1/4 tsp. seasoned pepper
Instructions:
Whisk together oil and egg. Add remaining dry ingredients and whisk or
shake together well.
Dip chicken before barbecuing and baste occasionally while cooking. Can
also be used to marinate before cooking--flavors through better.
Can also be used to bake chicken indoors. Dip pieces and place in lightly
greased pan. Bake in oven at 325F for 1-1/2 to 2 hours. Chicken flavors
through better this way than when barbecued.
