3 tablespoons vegetable oil
1 onion, chopped
2 cloves garlic, minced
1-1/4 cups catsup
1/3 cup cider vinegar
1/3 cup Worcestershire sauce
1/3 cup brown sugar
2 teaspoon chili powder
1/4 teaspoon cayenne pepper
Instructions:
Heat the oil in a medium saucepan and cook the onion and garlic, gently for 10
minutes. Add the catsup, vinegar, Worcestershire, brown sugar, chili powder,
and cayenne, and mix well. Let simmer for about 20 minutes, stirring
occasionally, until slightly thickened.
Makes about 2-1/2 cups
