1 cup catsup
1/2 cup packed brown sugar
1/2 cup white vinegar
4 tsp. grated onion
2 tsp. dry mustard
Instructions:
Mix all the ingredients in a medium bowl. Stir well. Pour over any meat
(chicken tastes the best) about the last 10 - 15 minutes of cooking.
Save some for dipping, tastes best heated.
