1 Bottle Open Pit ORIGINAL (Flavors just don't cut it!)
1 cup finely chopped onions
2 - 3 cloves of garlic, finely chopped
1 TBSP Butter (Don't substitute margarine)
1 tsp salt (Jane's Crazy Mixed Up Salt is great for this)
1/4 cup dry white wine
2 tsp (more or less as desired) Tabasco brand habanaro sauce
1 tsp white pepper freshly ground
Juice from 1 lemon
1 TBSP balsamic vinegar
1 TBSP (more or less as desired) Cayenne pepper
Instructions:
Mix all ingredients EXCEPT butter in a 1 qt pan. Simmer until bubbling.
Reduce heat for 10 minutes, and stir continually. Allow mixture to cool to
room temperature. Before cooking, reheat slowly adding butter. Spread on
your favorite BBQ Chicken, Ribs what have you. Enjoy!
*This mixture can also be saved back in the Open Pit bottle. It will stay
for around 1 month.
