2 T. Olive Oil
1 stalk celery, finely diced
1 onion, finely diced
1 clove garlic, crushed
3 small green peppers, finley diced
1/3 cup molasses
1 cup ketchup
1 cup brown sugar
1/3 cup orange juice
2 T. vinegar
1/2 teaspoon black pepper
1/4 teaspoon ground ginger
1/2 teaspoon salt
2 T. steak sauce
Instructions:
Saute the onion, celery, and green pepper in the olive oil until the the onion
is translucent. Add the remaining ingredients, bring to a boil. Simmer 15-20
minutes. Use for basting on the grill or baking in the oven.
For ribs: par-boil the ribs for 45 minutes, drain well. Place in baking pan,
cover with barbecue sauce, tightly cover pan w/foil. Bake at 350 F. for 45
minutes.
For chicken: Place wings, legs, or thighs in pan. Cover well w/sauce. Cover
pan tightly w/foil and bake 45 minutes at 350 F.
*Note: You may want to only use one green
pepper if it's large. Also, for the steak sauce, you could use A-1 or another alternative.
