1/4 c vegetable oil*
1 medium onion, chopped
3 T sugar
1 t salt
1/2 t black pepper
1/2 to 1 t ground cayenne pepper
2 T prepared yellow mustard
3 T Worcestershire Sauce
3/4 c ketchup
3/4 c water
1/2 c bottled lemon juice (ReaLemon)
Instructions:
Sauté chopped onion in oil until transparent.
Remove from heat and add dry ingredients (so sugar won't burn). Return
to heat and add the following 5 ingredients, stirring well after each
addition. Bring to a boil, reduce heat and simmer until desired
consistency, about 30-45 minutes. Brush on chicken, or pork during last
part of grilling. Excellent on shrimp!
*This is the original quantity. I usually just
use enough oil so that the onions will sweat when sautéing them.
This will make enough for 4 boneless chicken
breasts, or 4 pork chops. I usually double the batch when grilling a
whole chicken. ENJOY!
