1 teaspoon salt
1/2 cup white sugar
1/4 cup dark brown sugar
3 cups beef stock
1/2 cup prepared mustard
1/4 cup white vinegar
1/8 cup (plus a bit more) Liquid Smoke
1/2 cup Worcestershire Sauce 1 cup tomato paste
1 tablespoon chile powder
1 teaspoon hot sauce
Instructions:
Mix well and slow simmer, uncovered, for 2 hours or until the desired
consistancy. Stir often.
