1/2 cup butter
1/4 cup lemon juice
2 T horseradish
2 T catsup
2 t salt
1 1/2 T worscestershire
3/4 t tabasco
Instructions:
Melt butter, add everything but the lemon juice and bring to a boil.
Remove from heat and add lemon juice. You can rewarm if needed, but
don't boil.
Place chickens on grill and baste with sauce or bake in 350° oven.
I like it with more lemon juice and tabasco.
I just discovered this recipe in the Dean and Delucca book. You cook
whatever meat until it shreds, and mix a large amount of shreds with a
small amount of sauce, just enough to moisten. Serve on plain ole soft
hamburger buns.
