2 finely diced shallots
1/2 cup mixed herbs, finely chopped
e.g.thyme,chervil,lovage, hyssop,
rocket,dill,tarragon, basil,marjoram
salt & pepper
1/2 cup flat leafed parsley,finely chopped
grated peel of a lemon
3/4 cup virgin olive oil
champagne vinegar or lemon juice to taste
1 tbsp capers, rinsed & chopped
Instructions...
1) Combine all of the ingredients and season to taste . If
the sauce is not to be used immedietely wait until the
last minute to add the vinegar or lemon juice.
