Recipe:  Homemade Hot Sauce



Ingredients:
    
     1 28oz can of whole tomatoes
     1 or 2 cloves of garlic 
     2 to 6 jalapeņo peppers (to taste and "heat" level) 
     Salt and pepper to taste (about 1/4 tsp each is good)

Instructions:
     
     For a robust taste and different flavor, roast the peppers in a 350 
     degree oven until the skins begin to darken, skins will easily peel 
     off of peppers. Jalapeņos can be used unroasted with skins on also.
     Place garlic in blender, chop then add the jalapeņos and chop.
     Drain a little of the liquid from the tomatoes, but not all of it and 
     place in blender.  Gently blend all ingredients together.
     Hot sauce will make a couple of pints, will keep very well in 
     refrigerator and will taste better after sitting at least one day.