1 large red pepper
1 large ripe mango
juice of 1/2 lime
1 small red onion, chopped finely
1 tsp sugar
1/2 " ginger, peeled
1 small red chilli, deseeded
1 tbsp coriander leaves, chopped
Instructions...
1) Cut the pepper in half and remove seeds. Grill skin side
up until the skin chars. Remove from the heat and cool
slightly. Peel away the skin then finely chop flesh.
2) Peel the mango and cut the flesh into very small dice.
Put in a bowl with the onion and lime juice. Sprinkle
with the sugar.
3) Grate the ginger and stir in. Chop the chilli finely and
add to the other ingredients. Stir then set aside for 15
minutes.
4) Stir in the coriander leaves just before serving.
