Approx. 2 lbs meat (pork, beef, chicken or even fish
or shrimps) sliced as you desire.
1 Tbsp rock salt
2 Tbsp. sugar
2 Tbsp Tang orange juice (sweetened)
1/4 C soy sauce
1 tsp. ground pepper
2 Tbsp minced garlic
2 Tbsp worcestershire sauce (optional)
hot chilli (optional)
Instructions:
Marinate meat for at least 2 hours in case of fish and shrimps; 6 to
12 hours for pork, chicken or beef. To cook, put in skewers and grill not
too close to the embers.
