2 c finely chopped onions
1/4 c salad oil
1 1/4 c ketchup
1/2 c water
1/4 c brown sugar
1 T vinegar
2 T worcestershire sauce
1/2 t dry mustard
1 t salt
1 t liquid smoke
Instructions:
Cook onions in hot salad oil until almost tender. Add remaining
ingredients. Simmer uncovered 15 minutes.
