1 lb margarine [or less]
3 small bottles durkee's sauce
2 tbsps prepared mustard
3 lemons
3/4 c sweet pickle vinegar
2 tbsps sugar
salt & pepper to taste
1 tbsp worchestershire sauce
1 tbsp ketchup
3 bottles water [ use durkee bottles]
1/4 C mayonnaise
Instructions:
MIX ALL TOGETHER.CUT LEMONS IN HALVE ADD TO OTHER INGREDS.AND
HEAT ON LOW, STIRRING OFTEN, UNTIL MARGARINE IS MELTED & EVERYTHING IS WELL
BLENDED.
DIP CHICKEN OR PORK INTO SAUCE THE LAST 15 MINS. OF GRILLING.
SAVE SOME FOR "DIPPING" AT THE TABLE.
